This week, the very first edition of the Sabor a Ti recipe book was released — a project born from the heart and the kitchens of our colleagues.
And what a treat it is! This issue features nine recipes with a story behind each one—recipes that tempt us, embrace us, and remind us that sharing also tastes good.
What will you find?
- The World’s Fastest Spaghetti
- Chicken Breast, Spinach & Artichoke Dip
- Tropical Aguachile
- Chicken & Bell Pepper Surprise Fajitas
- Tortilla Soup
- Sunny Potato & Lime Tacos
- Mushroom “Carnitas”
- Avocado Hug
- Keto Picadillo with Bell Peppers
Each recipe comes with a bit of history, love, and flavor. Don’t miss it!
A very special thank you to those who took the time to share a piece of their kitchen with us:
Brian David, Jesús Ángel, Elena, Estrella, Daniela, Valeria, Verónica… and even a mystery contributor!
Your generosity made this first edition possible.
And you… which recipe represents you?
We’d love to see more people join in. If you have a recipe that reminds you of home, your mom, someone special, an unforgettable time in your life—or simply one you love—share it with us! Your story could be part of the upcoming editions.
📩 Send your recipe or request more info at: pixel@vivaro.com
Haven’t read it yet? Download our recipe book here…
