One of the favorite dishes of the regiomontanos by birth and adoption, without a doubt, is tacos.
For 18 years, Taco Day has been commemorated in Mexico as a way of highlighting the richness and diversity of this alternative of Mexican gastronomy.
In Nuevo Leon you can taste dozens of options, with many ways of preparing this dish, which is equally consumed in the morning, afternoon or evening.
You can even eat roast beef for breakfast in some corner of the city!
At Vívaro, we didn't want this celebration to go unnoticed, so the company gave tacos to its employees.
On the morning of March 31, the dining room located on the fourth floor of the corporate building became a true gastronomic feast where exquisite orders of steamed tacos were served.
It was a good pretext to encourage the staff to get to know each other on a working day in the office.
We hope you enjoyed it, thank you very much for joining us!
